desserts anamono

• chocolate lava cake a warm dense chocolate cake with molten fudge center

  5.5

• mochi ice cream trio one piece each of strawberry, mango, and green tea ice cream wrapped in mochi

  4

• green tea tempura one scoop of green tea ice cream wrapped with pound cake, dipped in tempura batter and flash fried

  4

• banana tempura split a banana fried in a sweetened tempura batter split over ice cream

  6

• creme brulee cream custard (flavor is seasonal)

  6

• green tea tiramisu a twist on the classic; using green tea, sake and vanilla vodka to create a truly unique dessert

  6

• green tea or vanilla bean ice cream single scoop

  2

after dinner drinks

• ochoa moscatel wonderful aromas of fresh tangerine, apricots, peaches, creamsicle and honey

  8.5

• royal oporto 1977 colheita tawny port - refined and elegant with toffee, pecans, vanilla, honey and spice

  14

• moscato di asti fresh & fruity semi sparkling white with peaches, honey, orange peel and lemon-lime zest(375ml bottle)

  17